Steps
- 1
In a cooker heat ghee and add all whole garam masala. Allow it to splutter.
- 2
Now add basmati rice (soaked 20 minutes) and saute for a minute.
add water and beetroot juice and salt and mix well. - 3
Cover and pressure cook for 1 whistle.
- 4
Finally, add coriander leaves and enjoy Beetroot rice with Chicken or Mutton curry.
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