Sorrel leaf soup

Name: Sorrel leaf soup
Cuisine: Nigerian
Ingredients: leaves Green sorrel; Daddawa or what i used. Dont know d name but let me know if u do; Roughly blended tomatoes, red bell pepper and onions; Meat stock (or water); Palm oil; cubes Seasoning

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Eaten traditionally by the Edos, Nupes and Gwaris as well. Hope you'll like it.

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Eaten traditionally by the Edos, Nupes and Gwaris as well. Hope you'll like it.

Saved

Ingredients

leavesGreen sorrel
Daddawa or what i used. Dont know d name but let me know if u do
Roughly blended tomatoes, red bell pepper and onions
Meat stock (or water)
Palm oil
cubesSeasoning

Saved

Steps

1

Wash the leaves to get rid of any dirt or sand.
2

Mash the daddawa looking seeds in your palms (i will ask for the name and post it, sorry) but here is a picture of it
3

Heat up the oil and fry the tomatoes, red bell pepper and onions. Add the seasoning cubes and a little water or meat stock.
4

Put the protein of your choice (beef, chicken or fish), the sorrel leaves and leave to cook for a minute before adding the mashed "daddawa-like" seeds
5

Leave to simmer and serve with white rice or any swallow of your choice but it goes BEST with pounded yam.