Dorito Soup

Name: Dorito Soup
Cuisine: South African
Ingredients: 30 ml Olive Oil; 2 Onions, diced; 1 Green Pepper, diced; 5 Sweet Piquant Peppers, diced; 30 ml Crushed Garlic; 1500 ml Beef Stock; 500 ml Frozen Sweet Corn; 500 g Beef Mince; 500 g Pork Mince; 10 ml Ground Cumin; 5 ml Arrabbiata; 1 ml Cayenne Pepper; 125 ml Red Wine; 800 g Canned Diced Tomatoes; 250 ml Tomato Sauce; to taste Seasoning; 125 g Doritos

Sean Strydom @Sean_Strydom

Port Elizabeth

My kids call this Cowboy soup and absolutely love it

Sean Strydom @Sean_Strydom

Port Elizabeth

My kids call this Cowboy soup and absolutely love it

Saved

Ingredients

30 mlOlive Oil
2Onions, diced
How to dice an onion with no tears
1Green Pepper, diced
5Sweet Piquant Peppers, diced
30 mlCrushed Garlic
1500 mlBeef Stock
500 mlFrozen Sweet Corn
500 gBeef Mince
500 gPork Mince
10 mlGround Cumin
5 mlArrabbiata
1 mlCayenne Pepper
125 mlRed Wine
800 gCanned Diced Tomatoes
250 mlTomato Sauce
to taste Seasoning
125 gDoritos

Saved

Steps

1

Heat olive oil over medium high heat in large soup pot and add onions, green and piquant peppers and garlic.
2

While you sauté the onions, peppers and garlic, place the frozen corn in the hot beef stock to defrost and get warm.
3

Add meat to the soup pot and brown the minced meat
4

Deglaze with the red wine and add the spices and stir through
5

Pour in the stock with the corn and bring to a boil
6

Add the tomatoes and ketchup, bring to a boil then reduce heat, cover and simmer for an hour. Taste after about 15 minutes and adjust the seasoning if required (I used Maple Syrup with salt if the acidity is too high)
7

Serve topped with crushed Doritos