Biryani

A world renowned dish Biryani takes time and practice to make it but is worth every bit of the effort . Long grained rice with exotic flavoured of spice layered with chicken or mutton gravy.
Biryani
A world renowned dish Biryani takes time and practice to make it but is worth every bit of the effort . Long grained rice with exotic flavoured of spice layered with chicken or mutton gravy.
Steps
- 1
Wash and soaked rice for 2 hours.
- 2
Chopped Onions and fry brown in oil.
- 3
Add ginger and garlic and add tomatoes.
- 4
Add chicken in it and cook well.
- 5
Add salt, red chilli powder, coriander powder, garam masalah, haldi and cook well.
- 6
Add yogurt and mix well till all masalahs mix with chicken. Add green chillies.
- 7
Add zeera, black pepper, lemon juice. Cook till water completely dries and chicken is tendered.
- 8
Boil rice and add zeera and podina in boiling water. If you add lemon juice or vinegar while boiling rice. They will not stick.
- 9
Boil potatoes and add orange food colour in it.
- 10
Layer your biryani with chicken gravy, rice, lemon slices, fresh dhania and fresh podina.
- 11
Add orange and yellow food colour in small proportion of rice and layer on Biryani.
- 12
Take one onion and slice it. Add in oil and make it brown.
- 13
Pour brown rice and little oil on top and keep on dum for 15 minutes. Sprinkle fresh dhania and podina on top.
- 14
Serve with raita made with green chilli, zeera, garlic, salt and yogurt.
- 15
Enjoy with homemade yogurt and raita.
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