Baked Potato Flowers

Name: Baked Potato Flowers
Yield: 5 servings
Cuisine: Indian
Ingredients: 8-9 pieces potato; 3 tablespoon unsalted melted butter; 3 tablespoon cheese (any); 2 tablespoon mixed herbs; To taste salt; 1 tablespoon black pepper powder

Moumita Das @cook_18254603

#potato Layers of potatoes with mixed herbs and melted butter looks like flower, very crispy and tastes awesome

Moumita Das @cook_18254603

#potato Layers of potatoes with mixed herbs and melted butter looks like flower, very crispy and tastes awesome

Saved

Ingredients

5 servings

8-9 piecespotato
3 tablespoonunsalted melted butter
3 tablespooncheese (any)
2 tablespoonmixed herbs
To taste salt
1 tablespoonblack pepper powder

Saved

Steps

1

Slice the potatoes with a chips cutter and wash it thoroughly, mix butter, then mix the cheese
2

Now add mixed herbs, salt and pepper powder to it and combine well, now preheat the oven at 190 degree Celsius for about 10 minutes, brush some butter in the muffin tray
3

Now stack the potato slices in uneven layers in the tray and sprinkle some pepper powder and mixed herbs on the top, bake the potatoes in convection mode at 190 degree Celsius for 1 hour, take out
4

Garnish and serve with your favourite dip