Curd brinjal

Name: Curd brinjal
Cuisine: Indian
Ingredients: 5 brinjals; 3 tbsp curd; 4 tbsp oil; To taste salt; 2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 2 slit green chillies; 1 tsp sugar; 1 tbsp cashew nuts paste; 1 tbsp poppy seed paste; 1 tsp garlic paste; 1 tsp cumin seeds; 1 dry red chillies; 2 Cardamoms

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ebook
Post-3
I love this. My little daughter also likes this.

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ebook
Post-3
I love this. My little daughter also likes this.

Saved

Ingredients

5brinjals
3 tbspcurd
4 tbspoil
To tastesalt
2 tspturmeric powder
1 tspkashmiri red chilli powder
2slit green chillies
1 tspsugar
1 tbspcashew nuts paste
1 tbsppoppy seed paste
1 tspgarlic paste
1 tspcumin seeds
1dry red chillies
2Cardamoms

Saved

Steps

1

First, add 2 tbsp oil into pan. Add salt,1 tsp turmeric powder to brinjal and fry well. Keep aside. Add rest of oil to pan. Add cardamom, red chilli and cumin seeds and saute for 30 seconds. Add garlic paste. Saute for 1 minute. Add cashew paste and poppy seed paste. Saute for 2 minutes.
2

Add curd. Cook for 3 minutes in medium flame. Add red chilli powder, turneric powder and salt. Cook for 30 seconds. Add 1/3 cup of water and let it boil. Add brinjal and mix well.
3

Cook until thick. Ready to serve.