Digestive biscuits

Name: Digestive biscuits
Cuisine: Kenyan
Ingredients: 250 g atta flour- whole meal flour brown; 70 g icing sugar or 45 grams brown sugar and 25 grams icing sugar; 150 g margarine; 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ginger; 40 ml milk

Nyambura Mukururi @cook_9946662

Nairobi

I love digestive biscuits when I learnt this recipe I will not buy anymore

Nyambura Mukururi @cook_9946662

Nairobi

I love digestive biscuits when I learnt this recipe I will not buy anymore

Saved

Ingredients

250 gatta flour- whole meal flour brown
70 gicing sugar or 45 grams brown sugar and 25 grams icing sugar
150 gmargarine
1/2 tablespoonsbaking powder
1/2 teaspoonsalt
1/2 teaspoonginger
40 mlmilk

Saved

Steps

1

Preheat your oven to 180 degrees Celsius.Put all your dry ingredients in a bowl and sift
2

Add margarine and rub in to the flour
3

Next make a well at the center and add milk
4

Knead to form a soft dough
5

Divide the dough into two place one dough on top of a parchment paper place another sheet of parchment on top and roll the dough.make it thick
6

Cut it with a circular object you can use a glass or a container
7

Remove the circles carefully and place them in a greased pan with parchment paper
8

Use a skewer or stick to make holes
9

Bake for 15 minutes