Take a bowl add cooked rice, Rice flour, chaat masala, salt make a dough like chapati.

Make small ball and give shape like cylinder (u can give any shape). keep for steam in Idli Stand.Keep for 10-15 minutes.

Take a kadai add some 1/2 tsp oil after getting oil hot aad mustard seeds, seesam seeds, curry leaves, greeen chilies and coriander leaves sauté for 2 minutes after that add chawal ke fare in oil. saute for 5 minutes and switch off the flame.

Serve hot with sauce.