Chilli potato

Name: Chilli potato
Cuisine: Indian
Ingredients: 2 medium sized potato peeled and cut into dice; 1 onion cut into dice; 1 small capsicum cut into dice; 1 tsp chopped garlic; 1/2 tsp chopped ginger; 2 green chilli chopped; 3 tbsp corn flour; 1 tsp red chilli powder; 1 tbsp maida or all purpose flour; To taste Salt; 5- 6 tbsp or as required oil; 2 tbsp green chilli sauce; 2 tbsp tomato sauce; 1 1/2 tbsp soya sauce

Joyeta Biswas @joyeta27

#potato
Chilli potato is a pure veg recipe. This indo Chinese recipe goes perfect with chapati, naan, paratha or plain roti. Very delicious and easy to make and less time consuming too. This is the simplest way that i use to make this delicious recipe.

Joyeta Biswas @joyeta27

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Ingredients

2medium sized potato peeled and cut into dice
1onion cut into dice
1small capsicum cut into dice
1 tsp chopped garlic
1/2 tsp chopped ginger
2green chilli chopped
3 tbsp corn flour
1 tsp red chilli powder
1 tbsp maida or all purpose flour
To tasteSalt
5- 6 tbsp or as required oil
2 tbsp green chilli sauce
2 tbsp tomato sauce
1 1/2 tbsp soya sauce

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Steps

1

At first take a pan, add water, little salt and the potatoes. Boil it till the potatoes are half cooked. Strain it and keep it aside.
2

Now add corn flour, maida, salt to taste and red chilli powder. Add little water and make a thick batter. Add the potatoes and coat well with the batter.
3

In a pan heat oil. Add the potatoes and fry till golden Brown. Don't overcrowd the pan, fry in batches.
4

In a small bowl take corn flour and water and mix well. Keep it aside.
5

Now in a pan heat oil. Add the chopped ginger, garlic. Fry for 30 secs to 1 min then add green chilli and the capsicum. Fry for 2 mins and then add the onions. Fry for another 3 to 4 mins. Then add the three types of sauces, salt to taste and little water. Cook for 5 mins on medium to low flame.
6

Now add the corn flour mix and cook for 1 mins and add the fried potatoes. Cook for 1 more mins.
7

Your chilli potato is ready to serve.