Till ki chikki yummy and crispy winter sogaat

Name: Till ki chikki yummy and crispy winter sogaat
Cuisine: Pakistani
Ingredients: 150 g till; 230 g shuger; 2-3 tabspoon ghee; 7-8 Elaichi dany; 10-15 Badam kutty; 10-150 pisty kutty

Ubaidullah Khan Ubaidullah Khan @cook_18650232

#teatimemenu
My recipe no (4)
By kashmala

Ubaidullah Khan Ubaidullah Khan @cook_18650232

#teatimemenu
My recipe no (4)
By kashmala

Saved

Ingredients

150 gtill
230 gshuger
2-3tabspoon ghee
7-8Elaichi dany
10-15Badam kutty
10-150pisty kutty

Saved

Steps

1

Sb ki pics
2

Ab 1nonstick pan MA Low flame PA till bhon ly itna ke phol jai or khoshbo any lagy zada na bhony warna kerwy ho jai gay
3

Jab bhon jai or colour change ho jai to AK plate MA Nikal lay
4

Ab pan ma 1tabspoon ghee melt kry
5

Jab melt Ho jai to chini melt kry low flame par
6

Or chamcha musalsal chalati rahy werna chini jel kar kerwi ho jai gee
7

Jab achi Tara melt Ho jai to flame off kry or tamam chezy is ma dal kar mix kry
8

Khob achi Tara mix kry
9

Ab counter par ghee lagai 1tabspoon or 1tabspoon balan par
10

Phir ya mixcher counter par nikal kar. Phalaly or Bilkul bareek bayly or knife sy nishan laga laY or pan Bilkul saaf ha
11

Jab thandi Ho jai 20-30 mint baad peace cut kry Asy Or air tight jar MA Mahfooz kry 1-2month tak
12

Or tea ke sat serve kry or mazy kry
13

Till chikki bhot takatwer b hoty hn vitamin Ki kami ko pora krty hn OR jin bicho ko urine ki problem ha on ke liya best ha