Ghor Papri

Name: Ghor Papri
Cuisine: American
Ingredients: 1/3 cup ghee; 2/3 cup wheat flour (Chapati atta); 1/4 cup Jaggery (Ghor) grated; 1 tbsp dill seed; 2 teaspoons fried edible ghoond(; 1 tsp cardamom powder; 2 Tbsp chops almond

M.A.DFoodie @cook_17820388

Indian Gujarati sweet. This sweet is also very good for a mom who just delivered baby. It helps to produce more milk for breastfeeding 😃

M.A.DFoodie @cook_17820388

Indian Gujarati sweet. This sweet is also very good for a mom who just delivered baby. It helps to produce more milk for breastfeeding 😃

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Ingredients

1/3 cupghee
2/3 cupwheat flour (Chapati atta)
1/4 cupJaggery (Ghor) grated
1 tbspdill seed
2 teaspoonsfried edible ghoond(
1 tspcardamom powder
2 Tbspchops almond

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Steps

1

Prepare the tray to set the ghor Papri Grease it with ghee.
2

Take the ghee in a pan. Turn the heat on low. When ghee is melted add wheat flour and dill seed. Stir it continuously for 5 minutes or until you get the toasted aroma.
3

Once the flour is roasted, quickly turn off the stove.
Then add jaggery. Edible ghoond(fried) and cardamom powder.Quickly mix it.
Immediately pour into the tray, even out the surface.
4

Let it cool down slightly. While it is still warm, Slice into diamond shape