Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks.

Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it.

Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours.

You can eat it as it is or chill it in the refrigerator.