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Palak Poori
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A picture of Palak Poori.

Palak Poori

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#ebook.
#post 1
#goldenapron2
#post 3
#week 3
Palak poori is one of a famous dish of Madhya Pradesh.It is a tasty as well healthy recipe.

#ebook.
#post 1
#goldenapron2
#post 3
#week 3
Palak poori is one of a famous dish of Madhya Pradesh.It is a tasty as well healthy recipe.

Read more

Palak Poori

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#ebook.
#post 1
#goldenapron2
#post 3
#week 3
Palak poori is one of a famous dish of Madhya Pradesh.It is a tasty as well healthy recipe.

#ebook.
#post 1
#goldenapron2
#post 3
#week 3
Palak poori is one of a famous dish of Madhya Pradesh.It is a tasty as well healthy recipe.

Read more
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Ingredients

30 minutes.
4 servings
  • 200 gmspinach leaves
  • 2 cupwhole wheat flour
  • 1green chilli
  • 1 inchginger piece
  • 1 teaspoonsalt
  • 2 tablespoonoil
  • 1/2 teaspooncarom seeds
  • 1 pinchhing
  • 200 mloil for frying
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Steps

30 minutes.
  1. 1

    Wash spinach leaves and blanch with green chilli and ginger.Take out and wet grind to a smooth paste.

    A picture of step 1 of Palak Poori.
  2. 2

    Take flour in a bowl,mix spinach puree,salt,oil,carom seeds and hing.Knead to a semi soft dough.Cover and rest for 10 minutes.

    A picture of step 2 of Palak Poori.
    A picture of step 2 of Palak Poori.
  3. 3

    After 10 minutes,knead again for a while.Make puris.

    A picture of step 3 of Palak Poori.
  4. 4

    Deep fry till done.Puris are ready to be served.Serve hot with aloo dum/achar/or chutney of your choice.

    A picture of step 4 of Palak Poori.
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Naheed Alam
Naheed Alam @cook_14415967
on October 23, 2019 12:19
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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