Chilli Paneer

Name: Chilli Paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 1 cubed green capsicum; 1 cubed red capsicum; 1 cubed tomato; 2 cubed onions; 1 tbsp oil; to taste salt; 1 tsp soya sause; 1 tsp vinager; 1 tsp green chilli sauce; 1 tsp ginger garlic paste; 2 tsp tomato ketchup; 1 tsp chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

#deepawali
post -2
#ebook
post-6

Harminder Kaur Sethi @cook_12688480

#deepawali
post -2
#ebook
post-6

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Ingredients

250 gmpaneer
1cubed green capsicum
1cubed red capsicum
1cubed tomato
2cubed onions
1 tbspoil
to tastesalt
1 tspsoya sause
1 tspvinager
1 tspgreen chilli sauce
1 tspginger garlic paste
2 tsptomato ketchup
1 tspchopped coriander leaves

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Steps

1

Cut the paneer in cubes.Heat oil in non stick pan & add paneer pieces in it,Fry them till they become pink.
2

In another pan,heat 1 tbsp of oil & add ginger garlic paste.Saute for few seconds & add cubed onions. saute for a minute & add cubed green, red capsicum,& all the ingredients & sauces.
3

Cook for 2 -3 minutes.Now add fried paneer.Toss for once & garnish with coriander leaves & serve hot as snacks.