Minestrone soup

Name: Minestrone soup
Yield: 2 servings
Cuisine: British
Ingredients: some butter; 1 onion, finely chopped; 2 carrots, chopped; 3 sticks celery, chopped; 1-2 cups other vegetables eg squash, sweet potato, leeks.; 2 cloves garlic, peeled and crushed; Bunch fresh thyme, finely chopped; 1 tin chopped tomatoes; 500-750 ml vegan/ veggie stock; 1 tin cannellini beans, drained; Handful kale/ cavolo nero, roughly shredded; 1-2 handfuls fresh basil leaves, roughly shredded; 2-3 handfuls cooked pasta; Parmesan/ veggie parmesan, grated

Alessandra @alessa

Perfect on a chilly autumn day.

Alessandra @alessa

Perfect on a chilly autumn day.

Saved

Ingredients

2 servings

some butter
1onion, finely chopped
2carrots, chopped
3 stickscelery, chopped
1-2 cupsother vegetables eg squash, sweet potato, leeks.
2 clovesgarlic, peeled and crushed
Bunchfresh thyme, finely chopped
1 tinchopped tomatoes
500-750 mlvegan/ veggie stock
1 tincannellini beans, drained
Handfulkale/ cavolo nero, roughly shredded
1-2 handfulsfresh basil leaves, roughly shredded
2-3 handfulscooked pasta
Parmesan/ veggie parmesan, grated

Saved

Steps

1

Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
2

Add the carrots and celery. Cook until starting to go tender.
3

Add the other vegetables (not the greens).
4

Add the garlic and thyme. Cook for 2-3 mins.
5

Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
6

Add the beans and simmer for 5 mins with lid off.
7

Stir in greens for about 2 mins.
8

And then stir in the basil and pasta.
9

Serve with grated parmesan/ other cheese. Enjoy 😋