Palak tomato curry with cream

Name: Palak tomato curry with cream
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms spinach; 5 tomatoes; 2 onions; 1 spoon ginger paste; 1 spoon garlic paste; 1 spoon green chilli paste; 3 spoon fresh cream; 3 spoon oil; leaves Curry; 1 spoon mustard seeds; 1/2 spoon hing; 1/2 tsp turmeric powder; 1 spoon red chilli powder; 1 spoon garam masala; to taste Salt according

sarita Sharma @sarita8626

Palak tomato curry with cream

sarita Sharma @sarita8626

Saved

Ingredients

6 servings

500 gmsspinach
5tomatoes
2onions
1 spoonginger paste
1 spoongarlic paste
1 spoongreen chilli paste
3 spoonfresh cream
3 spoonoil
leavesCurry
1 spoonmustard seeds
1/2 spoonhing
1/2 tsp turmeric powder
1 spoonred chilli powder
1 spoongaram masala
to tasteSalt according

Saved

Steps

1

Boil spinach in a pan. And le it cool.
2

After cooling make s thin paste.
3

Now in a pan add oil and heat it.
4

Add hing, mustard seeds curry leaves and cook for a minute.
5

Now put chopped onions and cook for 2 mins.
6

Add ginger garlic and chilli paste fry for a min.
7

Now add 2 chopped tomatoes and cook for 2 to 3 mins.
8

Add salt, turmeric powder, red chilli powder and garam masala. Cook for 2 mins.
9

Now add cream and cook for a minute.
10

Now add spinach paste and a cup of water and cook for 5 mins.
11

Now cut the remaining tomatoes in a slice(4 slice in 1tomato)
12

When the spinach has cooked 50% then add tomatoes to it. Cover the pan and cook for 5 to 7 mins. (tomatoes should be cooked partially)
13

Garnish it with coriander leaves and cream.