Singdanawale aloo

Name: Singdanawale aloo
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 boiled potatoes (cut potato into medium sized); 1 inch ginger; 1-2 green chilli; 1 tablespoon cumin seeds; 1/2 cup singdana; as needed oil; 1 pinch asafoetida

Tina @cook_18610633

#potato
#ebook#post1
Potatoes are considered as king of vegetables .AS they can be combined with mostly all the vegetables.

Tina @cook_18610633

#potato
#ebook#post1
Potatoes are considered as king of vegetables .AS they can be combined with mostly all the vegetables.

Saved

Ingredients

4 servings

4-5boiled potatoes (cut potato into medium sized)
1 inchginger
1-2green chilli
1 tablespooncumin seeds
1/2 cupsingdana
as neededoil
1 pinchasafoetida

Saved

Steps

1

Heat the karahi on medium flame, roast the singdana for 5 to 6 minutes until brown in colour. After that let it cool down and then grind it in a mixer and keep aside.Also prepare ginger and chilli paste in mixer.
2

Now keep the karahi on a medium flame.Once it's heated properly add 2 to 3 tablespoon oil, then add cumin seed, then asafoetida.Then add ginger and chilli paste, saute it for a minute, then add pieces of boiled potatoes. Stir it properly.
3

Add red chilli powder, salt, and amchur powder. Stir and mix properly. Cover the karahi with a lid and let it cook for 3 to 4 minutes.Then switch off (heat) stove.
4

Add the powdered singdana in the karahi and mix properly.It is ready to eat.
5

IMPORTANT POINTS singdana wale aloo can also be eaten during wrat or fast by using sendha namak and excluding hing.It can be eaten with chapati,paratha,puri etc.Can garnish with coriander leaves.