Wash,dice and boil your liver with seasoning and spices,boil your eggs and separate the yolk from the whites.

In an oil heated pan,add In your grated onion and bell peppers,fry then add in your already boiled liver with the broth,you can add more water if it isn't enough,season and spice,then smash the egg yolks and add,leave to cook for about 5 mins or until it thickens then dice your egg whites and put in.