Dry fruits clusters with Elaichi tea
Steps
- 1
Dissolve gur in on yeast cup water
- 2
Add oil in pan and add wheat flour and cook Just a minute and add beaten egg and salt and mix well
- 3
Add dissolve gur and vanilla accence mix and make thick paste
- 4
Cold in room temperature and make balls and cover with badam or pista or any other dry Fruits
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https://cookpad.wasmer.app/us/recipes/10897902









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