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Chinese Chicken
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A picture of Chinese Chicken.

Chinese Chicken

Wajiha Malik
Wajiha Malik @cook_19036337

#Rrefer a friend Muskaan Kashif

#Rrefer a friend Muskaan Kashif

Read more

Chinese Chicken

Wajiha Malik
Wajiha Malik @cook_19036337

#Rrefer a friend Muskaan Kashif

#Rrefer a friend Muskaan Kashif

Read more
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Ingredients

25 minutes
4 servings
  • Chicken half kilo
  • Mix vegetables as wish
  • 4 tbspCornflour
  • 6 tbspTomato ketchup
  • 2 tbspSoya sauce
  • 2 tbspChilli sauce
  • 1 tbspVinegar
  • Oil to fry
  • 1 inchGarlic chopped
  • to tasteChinese salt according
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Steps

25 minutes
  1. 1

    Heat oil, add chopped garlic, then add chicken. Fry well.

    A picture of step 1 of Chinese Chicken.
    A picture of step 1 of Chinese Chicken.
  2. 2

    Add all sauces, vinegar and tomato ketchup and Chinese salt.

    A picture of step 2 of Chinese Chicken.
  3. 3

    Also add vegetables, Cover to cook. After 10 minutes add cornflour(mix in water). Cook for more 4 to 5 minutes.

    A picture of step 3 of Chinese Chicken.
    A picture of step 3 of Chinese Chicken.
    A picture of step 3 of Chinese Chicken.
  4. 4

    As it became thick. It's done. Ready to serve.

    A picture of step 4 of Chinese Chicken.
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Wajiha Malik
Wajiha Malik @cook_19036337
on October 24, 2019 17:13

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