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My Chinese Chicken Thighs. 🤗
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A picture of My Chinese Chicken Thighs. 🤗.

My Chinese Chicken Thighs. 🤗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love making marinating sauces I do experiment with lots of different ingredients these are lovely#Lunch#Supper#Chicken

I love making marinating sauces I do experiment with lots of different ingredients these are lovely#Lunch#Supper#Chicken

Read more

My Chinese Chicken Thighs. 🤗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love making marinating sauces I do experiment with lots of different ingredients these are lovely#Lunch#Supper#Chicken

I love making marinating sauces I do experiment with lots of different ingredients these are lovely#Lunch#Supper#Chicken

Read more
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Ingredients

20 minutes
2 servings
  • 6Chicken thighs
  • Marinade........
  • 1 tblsRice vinegar
  • 3 tblsChinese BBQ sauce
  • 1 tblsSoy Sauce
  • to tasteSalt & Pepper
  • 6 tblsWater
  • 1level tsp sugar
  • 1 tspcornflour
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Steps

20 minutes
  1. 1

    In a dish Mix all the marinade sauce together and then add the chicken thighs skin side down.

  2. 2

    Leave to marinate overnight.

  3. 3

    To cook place them in an oven proof dish skin side up and pour the remaining marinate sauce all over the top. Cover and cook on 170 for 20 minutes. Serve Hot.

    A picture of step 3 of My Chinese Chicken Thighs. 🤗.
  4. 4

    2

    A picture of step 4 of My Chinese Chicken Thighs. 🤗.
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Maureen 😀
Maureen 😀 @Moe131
on October 25, 2019 22:46
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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