Chocolate cupcakes with buttercream Frosting

Name: Chocolate cupcakes with buttercream Frosting
Cuisine: Pakistani
Ingredients: 1 cup flour; 1/4 cup cocoa powder; 1 egg; 1/2 cup milk; 1/2 cup hot coffee; 3/4 cup sugar; 1/2 cup oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup soften butter (unsalted); 1 1/2 cup sifted icing sugar; 1/4 cup cocoa powder; 1 tsp coffee

Farwa Qasim @cook_18710109

#TeatimeSnack

Farwa Qasim @cook_18710109

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Ingredients

1 cupflour
1/4 cupcocoa powder
1egg
1/2 cupmilk
1/2 cuphot coffee
3/4 cupsugar
1/2 cupoil
1 tspvanilla extract
1 tspbaking powder
1/2 tspbaking soda
3/4 cupsoften butter (unsalted)
1 1/2 cupsifted icing sugar
1/4 cupcocoa powder
1 tspcoffee

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Steps

1

Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
2

Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
3

Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
4

Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
5

Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
6

When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
7

Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.