Roasted fish sauce

Name: Roasted fish sauce
Cuisine: Nigerian
Ingredients: 2-3 roasted fish; 15 Tomatoes; 2 Onions; 10 Scotch bonnet; 1 bunchCurry leafs; 1 cup vegetable oil; 4 bullion cubes; 1 tsp salt

Hauwa Musa @aymats

Zaria

This sauce is easy cheap to put together and most important yummy. My uncle's wife taught me this sauce and with as little as 500 Naira you can put this together 200 naira fish, 100 naira oil, 150 naira tomatoes,pepper and onions, and 50 naira maggi. I usually pair this with yam, but I decided to try it with rice and it came out really nice. #saucecontest

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Ingredients

2-3roasted fish
15Tomatoes
2Onions
10Scotch bonnet
1bunchCurry leafs
1 cupvegetable oil
4bullion cubes
1 tspsalt

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Steps

1

Remove bones from the fish
2

Blend your tomatoes onions and pepper I use mortar to pound mine.
3

We have the blended tomatoes curry leaf and fish.
4

In a sauce pan add vegetable oil and place over heat pour in the blended tomatoes into it.
5

Fry the tomatoes until all the water is almost dried and there's oil coming on top of the sauce. Add bullion cubes, spices and salt.
6

Pour in the fish stir it up cover it up for 3minutes then add the curry leaf reduce the heat and leave it for 1minute. And its ready.
7

Enjoy with rice plantain or yam I enjoy it especially with yam. But I took it with rice.