Indori poha

Name: Indori poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup-Flattened poha; 1 - medium Onion finally chopped; 1 - small boil potato; 3 - green chillies finally chopped; 1/4 tsp - tumeric Powder; 2 tbsp - oil; 4-5 - curry leaves; 1 tsp-Mustard seeds; 1 tsp - Fennal seeds; 2 tbsp-cashews; 2 tbsp - peanuts; 1 tbsp - sugar; 1/2 - cut lemon(2 tbsp); to taste Salt; For garnishing:-; as needed Onion -; 1 -Tomato finallychopped; leaves Handful-Coriander; As needed-Pomegranate seeds; As needed- Sev

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#week-3
#Date-21st-27th October
#Madhya Pradesh/Chattisgarh cuisine
#ebook
#post-2
#potato

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#week-3
#Date-21st-27th October
#Madhya Pradesh/Chattisgarh cuisine
#ebook
#post-2
#potato

Saved

Ingredients

10 min

2 servings

2cup-Flattened poha
1- medium Onion finally chopped
1- small boil potato
3- green chillies finally chopped
1/4 tsp- tumeric Powder
2 tbsp- oil
4-5- curry leaves
1tsp-Mustard seeds
1 tsp- Fennal seeds
2tbsp-cashews
2 tbsp- peanuts
1 tbsp- sugar
1/2- cut lemon(2 tbsp)
to tasteSalt
For garnishing:-
as neededOnion -
1-Tomato finallychopped
leavesHandful-Coriander
As needed-Pomegranate seeds
As needed- Sev

Saved

Steps

10 min

1

Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
2

Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
3

Saute the onion till transparent and add in the boil potato mix it well.
4

Add in the turmeric powder, sugar and salt.
5

Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
6

Add lemon juice and coriander leaves mix it.
7

Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
8

Garnish with pomogranate seeds.