Gujiya (Nariyalwali)

Name: Gujiya (Nariyalwali)
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 2 tbsp ghee for kneading dough; as required Milk for kneading dough; 100 gms desiccated coconut; 100 gms powderd sugar; 1 tbsp finely chopped almonds; 1 tbsp poppy seeds; 1 tbsp chironji; 1/2 tsp cardamom powder; 1 tsp raisins; as required Ghee for deep frying

Rakhee Rathi @rakhee_21

Chennai

#Dipawali

Rakhee Rathi @rakhee_21

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Ingredients

2 cupsall purpose flour
2 tbsp ghee for kneading dough
as requiredMilk for kneading dough
100 gmsdesiccated coconut
100 gmspowderd sugar
1 tbsp finely chopped almonds
1 tbsp poppy seeds
1 tbspchironji
1/2 tspcardamom powder
1 tsp raisins
as requiredGhee for deep frying

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Steps

1

Sieve all-purpose flour and add rest ingredients and make a little hard dough. (Because we are not using powder flour for making puri. Keep aside for rest.
2

Heat a kadhai and saute desiccated coconut for a while. Add poppy seeds, almonds, chironji in it let it cool then add sugar, cardamom powder and mix it well.
3

Pick a small ball from dough and make a puri of it.
4

Set it on mold and stuff coconut stuffing in it.
5

Shut down mold remove extra part of puri and make a gujiya.
6

Repeat process and make all gujiyas
7

Heat ghee in a kadhai and deep fry gujiyas. This is a traditional sweet specially made in Diwali and Holi.