Pear and Rye Cake

Name: Pear and Rye Cake
Total time: 2400 s
Cuisine: British
Ingredients: 150 g rye flour; 50 g ground almonds; 1 tsp baking soda; 1 tsp bicarb of soda; 75 g butter; 1 tbsp dulce de leche; 100 g brown sugar; 75 ml milk; 2 medium eggs; 1 large pear; 1 tsp cinnamon

Matthew Lay @merlin

Started as a Dan Leopard recipe until I discovered I was missing some ingredients.

Matthew Lay @merlin

Started as a Dan Leopard recipe until I discovered I was missing some ingredients.

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Ingredients

40min @180°C

Dry mix
150 grye flour
50 gground almonds
1 tspbaking soda
1 tspbicarb of soda
Hot mix
75 gbutter
1 tbspdulce de leche
100 gbrown sugar
Dairy
75 mlmilk
2medium eggs
Fruit
1large pear
1 tspcinnamon

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Steps

40min @180°C

1

Mix the dry ingredients together.
2

Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
3

Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
4

Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
5

Add the liquid mix to the flour mix and stir together. Fold in the pears.
6

Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.