Punjabi fry moong daal

Name: Punjabi fry moong daal
Cuisine: Indian
Ingredients: 1 cup moong daal; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp cumin seeds; 1 chopped onion; 1 chopped tomato; To taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 2 tsp oil; as required Coriander leaves

Prachi Nangru @cook_13909337

Punjabi fry moong daal

Prachi Nangru @cook_13909337

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Ingredients

1 cupmoong daal
1 tspgarlic paste
1 tspginger paste
1 tspcumin seeds
1chopped onion
1chopped tomato
To tastesalt
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
2 tspoil
as requiredCoriander leaves

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Steps

1

Boiled daal along with salt and turmeric powder with enough water.
2

Now prepare daal fry take a pan put into oil and heat it put into cumin seeds and saute it.
3

Now put into ginger and garlic paste and add chopped onion and saute it 2 min and then add chopped tomato and mixed it and fry it 2 min and put into all spices mixed well.
4

Now put into boiled daal and mixed it well and put into coriander leaves.
5

That is ready and serve it garam chapati.