Steps
- 1
Grate boiled potatoes in a mixing bowl. Add corn flour and bread crumbs. Mix well.
- 2
Add salt, red chilli powder, chaat masala and mix. Knead like a dough.
- 3
Make equal size ball of mixture.
- 4
Flatten Ball with the help of your palms to make a round shaped tikki.
- 5
Heat oil in a karahi and put tikki in it and fry till golden brown colour.
- 6
Heat griddle and put two spoon cooking oil and fry burger buns on both sides.
- 7
Now place a cheese slice on one side of burger and tomato slice on other. Place tikki in between and sprinkle chaat masala. Serve hot with sauce.
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