Boil your beef until soft. Grind your onions tomatoes ginger and garlic and place them separately

On you pot with the beef add oil then the grinded onions and stir for a few minutes. Add your green chill and cook together until golden brown

Add black pepper tomato puree ginger and garlic paste and salt as you keep stirring. Cook for a few and add your veggies.

In about 10 to 15 mins it's ready and tasty. Enjoy with your favourite dish. I served with mukimo rice and the results were awesome