Peri peri chicken pasta

Name: Peri peri chicken pasta
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 250 grams Chicken Breast; 1 teaspoon ginger and garlic paste; 1 teaspoon Peri Sauce MILD; 1 teaspoon black pepper; 1 tablespoon vinegar; 1 tablespoon soya sauce; 1 teaspoon wrochister sauce; 1 tsp oyester sauce; mix veg u like; 1 packet pasta shape u like; 1 tbsp Lehsan adrak paste; 1/2 cup Tomato paste; 4-6 tbsp Peri peri herb sauce; 1 tsp Salt; 1 tsp Black pepper

Saadia Ehtasham @saadiyaehtasham

#ILovePasta

Saadia Ehtasham @saadiyaehtasham

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Ingredients

20-25min

2-3 servings

250 gramsChicken Breast
1 teaspoonginger and garlic paste
1 teaspoonPeri Sauce MILD
1 teaspoonblack pepper
1 tablespoonvinegar
1 tablespoonsoya sauce
1 teaspoonwrochister sauce
1 tspoyester sauce
mix veg u like
1 packetpasta shape u like
1 tbspLehsan adrak paste
1/2 cupTomato paste
4-6 tbspPeri peri herb sauce
1 tspSalt
1 tspBlack pepper

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Steps

20-25min

1

Marinate chicken breast for overnight and grill it on grill pan
2

Boil pasta then add some onion in another pot and saute then add lehsan adrak paste, tomato sauce, peri peri herb sauce, salt, black pepper and mix veggies and cook till veggies tender. Then add peri peri chicken and pasta and mix well and serve