Green grapes kheer [ Haree angoor ki kheer]

Name: Green grapes kheer [ Haree angoor ki kheer]
Total time: 4800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups Full fat milk; 3 tbsp basmati rice; 1/4 cup sugar [ or as per taste]; 2 tbsp Almond flour; 1/2 cup green grapes [ sliced into thin circles]; 1 pinch saffron; 2 tsp cardamom powder; 1 tbsp almonds chopped; as required ghee

Drishya Subash [Intimate Stranger] @cook_16762232

#CookpadDiwali

Drishya Subash [Intimate Stranger] @cook_16762232

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Ingredients

1 hour 20 minutes

2 servings

3 cupsFull fat milk
3 tbspbasmati rice
1/4 cupsugar [ or as per taste]
2 tbspAlmond flour
1/2 cupgreen grapes [ sliced into thin circles]
1 pinchsaffron
2 tspcardamom powder
1 tbspalmonds chopped
as requiredghee

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Steps

1 hour 20 minutes

1

Lightly brush a pressure cooker with ghee and pour milk in it.
2

When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes.
3

Coarsely grind the basmati rice and keep it aside.
4

Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting.
5

Open the lid and add cardamom powder.
6

Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned.
7

Mix the ghee roasted green grapes together with the basmati rice mixture.
8

Garnish it with roasted almond shavings and serve it hot or chilled.