Beetroot and carrot pakora

Name: Beetroot and carrot pakora
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Beetroot -grated; 1 Carrot -grated; 1 Onion - thinly sliced; 1 piece ginger chopped; 1/4 tsp Ginger and garlic paste; As needed chopped coriander leaves; As needed Curry leaves; To taste Salt; 1 tsp Red chilli powder; 2 tsp Besan; 1 tsp Rice flour; As needed Oil for frying

Subhalaxmi Samantaray @cook_17576378

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Subhalaxmi Samantaray @cook_17576378

Saved

Ingredients

15mnt

2 servings

1Beetroot -grated
1Carrot -grated
1Onion - thinly sliced
1 pieceginger chopped
1/4 tspGinger and garlic paste
As neededchopped coriander leaves
As neededCurry leaves
To tasteSalt
1 tspRed chilli powder
2 tspBesan
1 tspRice flour
As neededOil for frying

Saved

Steps

15mnt

1

In a mixing bowl add all the Ingredientes.beetroot,carrot,onion,ginger,ginger garlic paste, curry leaves, coriander leaves,red chilli,salt,and mix it well.
2

Now add besan, rice flour and mix again.
3

Heat oil in a kadhai to deep fry.once the oil is hot enough,drop the batter mix gently little by little.fry the beetroot and carrot pakora until crispy.