Paneer coconut Laddoo
#deepawali
These are so delicious laddoos prepared within a few minutes and can be served in any festivals.
Paneer coconut Laddoo
#deepawali
These are so delicious laddoos prepared within a few minutes and can be served in any festivals.
Open in Cookpad AppSteps
- 1
Heat a pan and put chhena or grated paneer in it and roast them and again add grated coconut in it and also roast them.
- 2
Then add Jaggery powder in it and mix it well and cook it for 5 minutes by continuously stirring it.
- 3
Then add cardamom powder in it and mix it well and switch off the flame.
- 4
After cooling down grind it well and make small laddoos from it and garnish with chopped pistachios.
- 5
Now your paneer coconut laddoos are ready for serving.
- 6
You can store these in an airtight container for 2 days in refrigerator.
Cooksnaps
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