Fried Poha Namkeen Poha Chivda

Name: Fried Poha Namkeen Poha Chivda
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cup thick poha/flattened rice; 3/4 cup peanuts; 1 cup makai poha; 1 1/2 cup puffed rice; 2 tbsp roasted chana dal; 10-12 cashews; 10-12 raisins; 15-20 curry leaves; 2 green chillies chopped/slit; 1 1/2 tbsp powdered sugar; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp fennel powder; 1/4 tsp black salt; 1/2 tsp mango powder; to taste Salt; as needed Oil for frying

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#deepawali
Fried poha namkeen/poha chivda.. A perfect and most popular snack made during diwali

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#deepawali
Fried poha namkeen/poha chivda.. A perfect and most popular snack made during diwali

Saved

Ingredients

30 minutes

8-10 servings

2 cupthick poha/flattened rice
3/4 cuppeanuts
1 cupmakai poha
1 1/2 cuppuffed rice
2 tbsproasted chana dal
10-12cashews
10-12raisins
15-20curry leaves
2green chillies chopped/slit
1 1/2 tbsppowdered sugar
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspfennel powder
1/4 tspblack salt
1/2 tspmango powder
to tasteSalt
as neededOil for frying

Saved

Steps

30 minutes

1

Firstly, take all the spices in a bowl. Mix well and keep aside.
Heat oil in a wok on medium flame.
2

Fry poha in 4-5 batches. Remove in a large bowl. Sprinkle spice mixture and give it a quick mix.
3

Now fry the peanuts and remove them in the same bowl.
4

Further, fry makai poha in 3-4 batches and remove in the bowl. Sprinkle spice mix and mix it well with poha.
5

Fry chana dal and mix it with poha.
6

Next roast the puffed rice in just 1 tsp oil till it turns crisp. Mix it with the poha mixture.
7

Lastly fry cashews, raisins, curry leaves and green chillies separately. Mix well in the poha mixture.
8

Let it cool down completely and enjoy with your evening tea.