Chicken cutlets with kehwa

Name: Chicken cutlets with kehwa
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 2 potato; 2 onion chopped; 1 tbsp ginger garlic paste; 8 green chilli chopped; 1 +1/2 red chilli crushed; 1 tbsp salt; 1/2 tbsp black pepper; 1/2 tbsp turmeric powder; 1/2 tbsp cumin powder; 2 tbsp oil; Coating; 2 eggs; 1 cup bread crumb; 1 cup oil for frying

Misbah Rasheed Qureshì @cook_18060513

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Misbah Rasheed Qureshì @cook_18060513

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Ingredients

1/2 kgchicken
2potato
2onion chopped
1 tbspginger garlic paste
8green chilli chopped
1+1/2 red chilli crushed
1 tbspsalt
1/2 tbspblack pepper
1/2 tbspturmeric powder
1/2 tbspcumin powder
2 tbspoil
Coating
2eggs
1 cupbread crumb
1 cupoil for frying

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Steps

1

In bowl add chicken and ginger garlic paste and salt
2

Red chilli crushed and black pepper turmeric powder
3

Cumin powder mix it well pour little water and oil add chicken and boiled potatoes
4

Cook for 20 minutes
5

Cutlets filling is ready
6

Chopped onion and green chilli... Mashed potatoes and shredded chicken
7

Add onion and green chilli
8

Shape each of them into a cutlet
9

Dip cutlet in egg then bread crumbs
10

Fry in hot oil till golden brown and crispy
11

Chicken cutlets ready to serve with ketchup 😋😍