RAJMA(red kidney beans curry)

Name: RAJMA(red kidney beans curry)
Cuisine: Indian
Ingredients: 100 gm rajma(red kidney beans); 2 medium size onions; 2 nos tomatoes; 2 green chillies; 1 tbsp garlic ginger paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander-cumin powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 3 tsp oil/butter; To taste Salt; 1 tsp cumin seeds; Pinch asafodeia(hing); 5-6 nos curry leaves; As needed water

Madhvi Jogia @cook_16631617

#goldenapron2
#week4
#punjab
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Punjab heart of india's sikh community.Amritsar,golden temple is major pilgrimage site.people of punjab are very energetic enthusiastic thanks to their power packed food meal choices.rajma chawal is one of the most loved meals in india.so go ahead and try out this recipe and relish it with your near and dear ones.

Madhvi Jogia @cook_16631617

Saved

Ingredients

100 gmrajma(red kidney beans)
2medium size onions
2nos tomatoes
2green chillies
1 tbspgarlic ginger paste
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander-cumin powder
1/2 tspturmeric powder
1 tspgaram masala
3 tspoil/butter
To tasteSalt
1 tspcumin seeds
Pinchasafodeia(hing)
5-6nos curry leaves
As neededwater

Saved

Steps

1

Soak 8 hours or overnight rajma ie red kidney beans.boil them pressure cooker them out for 3 whistles until they are tender.cool them down and drain excess water as shown below images.
2

Now take all required ingredients for making onion paste and tomato puree with help of blender mixer blend them to smooth paste.now take one pan by adding oil/butter when oil heats add cumin seeds pinch of asafoetida curry leaves.after that add onion paste and saute it till oil separates.
3

Now add tomato puree plus ginger garlic paste and saute them for few minutes.now add pre cooked rajma beans to this mixture add all indian masalas like salt turmeric powder red chilli powder coriander powder etc cook them on low flame for sometime and finally garnish them with fresh coriander leaves and add cream(optional)
4

Rajma is ready to serve with cooked jeera rice(cooked rice tempered with ghee,cumin seeds)