Steps
- 1
Combine all dry ingredients together mix them in a bowl
- 2
Then add egg and butter to them mix them on until it look crumb
- 3
Add the cold water into the ingredients, kneading it then
- 4
Allow it to rise for 5 min, after 5 min cut the dough into pieces and roll it
- 5
On a chopping board, use cutter to make cycle
- 6
Then place dough in a meat pie cutter and add the meat pie filling then close it
- 7
Fry it on till golden brown
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