Amritsari chole

Name: Amritsari chole
Cuisine: Indian
Ingredients: 200 grams chickpeas; 6-7 cloves; 1 inch cinnemon; 3-4 black pepper; 1 tsp salt; 1 cup water; 1 tbsp oil; 1 tsp black tea; 1 cup onion paste; 1 cup tomato puree; 1-2 spilt green chilli; 1 tsp ginger juliennes; 1 tsp cumin seeds; 1 tsp pomegranate powder; 1 tbsp kasuri methi; 1 tbsp chole powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron2
#ebook
We Indian love amritsari chole.this chole masala is spicy and tangy chickpea curry .

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron2
#ebook
We Indian love amritsari chole.this chole masala is spicy and tangy chickpea curry .

Saved

Ingredients

200 grams chickpeas
6-7cloves
1 inchcinnemon
3-4black pepper
1 tspsalt
1 cupwater
1 tbspoil
1 tspblack tea
1 cuponion paste
1 cuptomato puree
1-2spilt green chilli
1 tspginger juliennes
1 tspcumin seeds
1 tsppomegranate powder
1 tbspkasuri methi
1 tbspchole powder

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Steps

1

Take a cooker,add soak chickpeas for at least 5 hours or overnight.add water to cover 2 inches above chole.add bay leaf
2

Add garlic cloves,add black pepper,add cloves and add cinnemon stick.
3

Take a pan add water,add black tea for black colour
4

Boiled it and strain.cook on medium flame for 3-4 whistle.
5

Let the cooker depressurize naturally and then only open the cooker.now cooked chole is ready.In a pan add oil,add cumin seeds,add split green chilli,add ginger juliennes
6

Add onion paste,add tomato puree,add coriander powder
7

Add pomegranate powder,add chole masala powder,add red chilli powder
8

Mix it well properly and cook for 2-3 min.add the cooked chole bring to a boil.add salt and kasuri methi mix it well.amritsari chole is ready to serve.