A picture of Tomato ketchup.

Tomato ketchup

Stewart Kerr @cook_17802616

This is a reasonably healthy tomato ketchup. It should keep in the fridge for a month or so or in the freezer for longer.

This is a reasonably healthy tomato ketchup. It should keep in the fridge for a month or so or in the freezer for longer.

Tomato ketchup

Stewart Kerr @cook_17802616

This is a reasonably healthy tomato ketchup. It should keep in the fridge for a month or so or in the freezer for longer.

This is a reasonably healthy tomato ketchup. It should keep in the fridge for a month or so or in the freezer for longer.

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Ingredients

10 - 15 mins

125 mlPassata
106 mlTomato Puree
60 mlWater
60 mlWhite Wine Vinegar
55 mlHoney
Salt & Pepper

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Steps

10 - 15 mins

1

Mix all ingredients together.
2

Add to saucepan and heat on low for about 30 minutes.
3

Leave to cool then transfer to a sterile jar and refrigerate. (Add the salt and pepper near the end depending on taste)

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Stewart Kerr @cook_17802616

on November 01, 2019 16:29

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