Circled mini meatpies

Name: Circled mini meatpies
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup cold margrine; 2 egg(1 for egg wash); Little cold water; 1 tspn baking powder; 1/2 tspn salt; 1/2 tspn sugar; Prepared meatpie filling

Maryama's kitchen @Maryaaamah_

Kano

Thanks to @kikisfoodies i got the idea from her😍

Maryama's kitchen @Maryaaamah_

Kano

Thanks to @kikisfoodies i got the idea from her😍

Saved

Ingredients

4 cupsflour
1 cupcold margrine
2egg(1 for egg wash)
Little cold water
1tspn baking powder
1/2tspn salt
1/2tspn sugar
Prepared meatpie filling

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Steps

1

Start by adding your flour + old margrine,mix till butter is well mixed with the flour,add your sugar,salt,and b.p mix well,and break your egg in,mix,then add little cold water to form a soft dough,keep dough aside to rest for 10 mins.
2

Meanwhile you prepare your fillings
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After 10 mins,re knead your dough,and roll it out flat as shown,use a small glass cup and cut round shapes,pour a tspn of your filling,
4

Use your hands to seal both edges well,and then use a skewer stick and do as shown
5

Egg wash all the pies and bake at 250F for 15-20mins
6

And enjoy them hot with tea or any drink of choice
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