White Sauce pasta

Name: White Sauce pasta
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 gram; 1 tsp black pepper; 1 tsp salt; 1 tbsp vinegar; 2 tbsp oil; 1 oinion; 250 gram elbow macroni; 4 cup water; 1 tsp salt; 2 tbsp oil; 2 tbsp maida; 1 cup milk; Half cup water; 3 tbsp cream; 1 tsp crushed red chilli; 1 tbsp ginger garlic paste; 2 tbsp oil; Half tsp salt

Urooj Rana @urooj1234

#ilovepasta

Urooj Rana @urooj1234

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Ingredients

4 servings

For Chicken
300gram
1 tspblack pepper
1 tspsalt
1 tbspvinegar
2 tbspoil
1oinion
For Pasta
250 gramelbow macroni
4 cupwater
1 tspsalt
2 tbspoil
For Sauce
2 tbspmaida
1 cupmilk
Halfcup water
3 tbspcream
1 tspcrushed red chilli
1 tbspginger garlic paste
2 tbspoil
Halftsp salt

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Steps

1

4 cup pani ma oil salt dal ke boil hony rakh dain jab pani ko boil ajay to pasta dal ke 10 min cook kry or jab pasta gal jay chaan lain
2

Chicken ko kali mirch, namak or sirka laga ke 2 tbsp oil ma fry kar lain or aik bartan ma nikal lain or bachy huay oil ma payaz ko sotay kar lain
3

Sauce banany ke liya aik pan ma oil dal ke ginger garlic paste daly or sotay kry or maida add kar lain or aik min bhoon lain ab is ma aik cup milk aista aista add kry or sath spoon chalaty jay phr half cup water or cream add kar dain or achy sa cook kary ke saucy consistency ma ajay. Ab is ma chilli flaxe add kar dain or half tsp salt b
4

Assembling : ab prepared sauce ma chicken or fried payaz add kry or last ma boiled pasta add kry or sab kuch mix kry or dishout kar lain