Medhu wada

Name: Medhu wada
Cuisine: American
Ingredients: 1 cups urad dal; 1/4 cup chanadal; 2 tsp rice flour; 2 green chillies; 3 tbsp dry chopped coconut; A few curry leaves; 1 tbsp coriander leaves chopped; 1 inch ginger finely chopped); 1 pinch hing; to taste salt; as required oil to fry

RUCHIKA @feed_your_soul

india

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RUCHIKA @feed_your_soul

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Ingredients

1 cupsurad dal
1/4 cupchanadal
2 tsprice flour
2green chillies
3 tbspdry chopped coconut
A fewcurry leaves
1 tbspcoriander leaves chopped
1 inchginger finely chopped)
1 pinchhing
to tastesalt
as requiredoil to fry

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Steps

1

Wash and soak dal in about 3 cups of water for about 2-3 hours.
2

Drain all the water from soaked dal. grind urad dal and chana dal together to smooth paste using very little water.
3

Add coriander, green chilli, ginger and chopped dry coconut to the batter. Mix it very well.
4

The batter should be thick and use very little water to grind.
5

Add 2-3 tsp of rice flour. Rice flour is added to make it crispy.
6

Add a pinch of hing to make it more digestible.
7

Heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter.
Make hole in the center and slide it into the hot oil.
8

The vada should float on top of oil.
make sure your oil is not too hot. otherwise the vadas would not cook evenly.
9

Fry on both sides till it becomes golden brown in colour.
10

Serve medu vada immediately with chutney.

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RUCHIKA @feed_your_soul

on November 02, 2019 13:22

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0