Boil the eggs till they are boiled hard. Then after boiled, take the shell off.

To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil

Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls

After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.

After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl

Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.

Then enjoy.