Shahi tukray

Name: Shahi tukray
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 litre milk; 3 choti elaichi; 8 bakery rusk; 1/4 cup sugar; 1/2 tin condensed milk; 1 pinch zarda colour; 8 _10 almonds

Umbreen Musa @umbreencooks

My family loves meetha isleay aik aur meethi dish.

Umbreen Musa @umbreencooks

My family loves meetha isleay aik aur meethi dish.

Saved

Ingredients

30 minutes

6 servings

1 litremilk
3choti elaichi
8bakery rusk
1/4 cupsugar
1/2 tincondensed milk
1 pinchzarda colour
8_10 almonds

Saved

Steps

30 minutes

1

Rusk ko microwave main 2, 2 minutes kay leay dono sides ko garam kar lain.
2

Dudh ko elaichi aur colour daal kar boil aanay dain.
3

Sugar add krain. Aur dudh ko puknay dain.
4

Jub dudh puk kar teesray hissay jitna ho jaey to condensed milk add krain aur 5 minutes tuk paka lain.
5

Rusks ko dish main set krain aur uper dudh ka mixture daal dain.
6

Rusks ko dba kar achi tra dip kar lain.
7

2 minutes kay leay dubara microwave main paka lain. Crushed almonds say garnish kar lain.