Beef Pilau

Name: Beef Pilau
Cuisine: Kenyan
Ingredients: 250 g beef; 1 table spoonful ground masala; Mixed whole spice; 2 cups rice; 2 large onions; Cooking oil; 4 cups the beef broth; 5-6 garlic cloves

Tamara Barbie G @tamara015

kitui Kenya

Beef Pilau

Tamara Barbie G @tamara015

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Ingredients

250 gbeef
1table spoonful ground masala
Mixed whole spice
2 cupsrice
2large onions
Cooking oil
4 cupsthe beef broth
5-6garlic cloves

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Steps

1

In your sufuria heat oil until hot.
2

Put your onions. I prefer slicing them round. Cook until translucent
3

Then add your ground masala na the whole. Cook them for about 4 min
4

Your onions will start to brown add your beef n stir until the meat browns too.
5

Then add your washed rice. Stir to keep it from sticking at the bottom n that it mixes well with the beef.add your garlic at this stage (to avoid the metalic or bitter taste that comes from too much cooking of the garlic) n cook for about 2 min
6

Add your beef broth n salt to taste then bring to boil n
7

When the water is almost dry stir once then cover sufuria with a cling foil n the lid this is to make your rice cook with the steam.
8

Once ready let it rest for about 10min then serve.
9

Bon appetite