Makke ki roti sarsoan ka saag

Name: Makke ki roti sarsoan ka saag
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: saag-; 1 bunch sarsoan ka saag; 1/4 bunch spinach; 1 tbsp makke ka aata; 6 cloves garlic; 2 big onion; 1 piece ginger; 4 green chillies; 4 tomato; 1/2 tsp cumin seeds; To taste salt; 1 tsp coriander powder; pinch asafoetida; 1 tbsp oil; roti -; 4 tbsp makke ka aata; 1 tbsp whole wheat aata; As needed lukewarm water

Ruchika Rajvanshi @cook_13382485

delhi

#goldenapron2
#punjab
#week4

Ruchika Rajvanshi @cook_13382485

delhi

#goldenapron2
#punjab
#week4

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Ingredients

30 -40 minutes

2-3 people

saag-
1 bunchsarsoan ka saag
1/4 bunchspinach
1 tbspmakke ka aata
6 clovesgarlic
2big onion
1 pieceginger
4green chillies
4tomato
1/2 tspcumin seeds
To tastesalt
1 tspcoriander powder
pinchasafoetida
1 tbspoil
roti -
4 tbspmakke ka aata
1 tbspwhole wheat aata
As neededlukewarm water

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Steps

30 -40 minutes

1

Wash,cut and boil both saag and blend coarse
2

Heat up a pan Add oil then asafoetida then cumin then saute ginger and garlic paste
3

Add onion when fried add coriander powder then add tomato puree and cut green chillies Add salt and cook
4

Add saag and makke ka aata and cook on slow flame
5

For roti Mix both aata and knead it with lukewarm water
6

Roll them with hand using dry aata and cook on hot skillet
7

Serve them with homemade makhan,gud, onion and mirchi ka achaar.

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on November 03, 2019 12:57

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex

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Makke ki roti sarsoan ka saag

Makke ki roti sarsoan ka saag

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