Cook the spaghetti noodles in salted water according to the package directions.
Once cooked, drain well.
Heat 2 tsp oil in medium sized frypan and fry spaghetti with salt and 1 tsp vinegar for 3 to 4 mins. And set aside.

In pan heat 2 tspn oil add shred chicken and cook it for a min, add capsicum and carrots and also add salt, soya sauce, chilli sauce, vinegar,red chilli powder and black peppers and cook it till the mixture dries.

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk add salt, stirring constantly as it thickens. Add more milk depending on desired consistency.

Heat 2 tbsp oil and fry chopped onion and garlic paste for a minute. Add 2 salt, red chilli powder, cumin powder, ½ cup of tomato paste, 1cup of ketchup, oregano and thyme leaves, Cook till sauce thickens.

In baking dish pour some red suace and spread it well then add layer of spaghetti

Now spread chicken mixture over it.

And also pour white sauce over it.

Agian apply layer of chicken on it.

Now add sweet corns, cheese and red sauce over it. And sprinkle some oregano on it.

Preheat the oven and bake it for 5 mins.

Spaghetti casserole is ready