AlooBhujiaParatha

Name: AlooBhujiaParatha
Cuisine: Indian
Ingredients: 1 cupwheatflour; 1/2 tsp salt; 1 tbsp oil; For stuffing---; 2 boiled potato; 1 chopped greenchilli; 1/4 tsp red chillipowder; 1 tsp corriender powder; 1/3 tsp salt; 1/4 tsp amchurpowder; 2 tbsp chopped corrienderleaves; 1 cup besan bhujia

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

#Quickbf#ebook
#Post2#Post15

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Ingredients

1cupwheatflour
1/2 tspsalt
1 tbspoil
For stuffing---
2boiled potato
1chopped greenchilli
1/4 tspred chillipowder
1 tspcorriender powder
1/3 tspsalt
1/4 tspamchurpowder
2 tbspchopped corrienderleaves
1 cupbesan bhujia

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Steps

1

Take a bowl add wheatflour,salt&oil mix well.Add water to make a soft dough rest it 20 mints.Mashed the potato add salt,corriender powder,redchilli powder,amchur powder&chopped corriender leaves mix well,keep it aside.
2

Divide the dough into two parts,roll it &mskes to big roti.Take one roti stuff the aloo masala,than spread sev over aloomasala.
3

On the side of the first roti spread little water,than Cover the another roti press the side with the help of a fork.Heat a tava put the roti on tava cook on medium low flame.
4

When ever one side cook nicely than flip the otherside.Cook nicely.Than add ghee or oil cook till it's becomes light brown.Aloo bhujia paratha is ready to serve.Serve it with curd.