Malai Kofta

Name: Malai Kofta
Yield: 5 servings
Cuisine: Indian
Ingredients: For koftas:; 1 cup boiled potatoes; 1 cup paneer; 1 green chilli finely chopped; 3 tsp cashews finely chopped; 3 tsp raisins; To taste Salt; For gravy:; 3 onions chopped; 4 tomatoes chopped; 1/2" piece of ginger; 6-7 cloves garlic; 1 tsp jeera / cumin; 2 tsp cashew; 2 tsp red chilli powder; 1 tsp Kashmiri chilli powder; 1/2 tsp haldi powder; 1 tsp garam masala; 3 tsp finely chopped coriander; 1 tsp sugar; As required Oil; To taste Salt; 4 tsp cornflour; 5 small elaichi / cardamom; 4 cloves; 7-8 black peppercorns

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

5 servings

For koftas:
1 cupboiled potatoes
1 cuppaneer
1green chilli finely chopped
3 tspcashews finely chopped
3 tspraisins
To tasteSalt
For gravy:
3onions chopped
4tomatoes chopped
1/2" piece of ginger
6-7 clovesgarlic
1 tspjeera / cumin
2 tspcashew
2 tspred chilli powder
1 tspKashmiri chilli powder
1/2 tsphaldi powder
1 tspgaram masala
3 tspfinely chopped coriander
1 tspsugar
As required Oil
To tasteSalt
4 tspcornflour
5small elaichi / cardamom
4cloves
7-8black peppercorns

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Steps

1

For koftas: In a bowl take grated potatoes and mashed paneer. Add salt, green chilli, chopped cashews, raisins and 11/2 to 2 tsp cornflour. Mix everything well.
2

Then make balls and roll it in cornflour and cook it in appe pan.
3

When turns nice golden in colour remove and keep aside.
4

For gravy: In a pan take some oil and add jeera. As it crackles add ginger garlic and saute for 2 mins. Then add elaichi, cloves, black peppercorns.Then add roughly chopped onions and saute. Then add tomatoes, cashew and mix everything well. Saute till tomatoes turn little soft.
5

Let it cool and grind to a fine paste. In a pan take oil and add red chilli powder, Kashmiri chilli powder, haldi powder, garam masala and then add the puree. Saute till oil separates. Add sugar (optional).Add little water and let it boil. Put the koftas and give a boil. Remove it and garnish with coriander.Serve with roti or naan.