Chocolate poke cake with white chocolate frosting

Start by mixing flour, baking powder, cocoa, sugar and salt in one bowl and vinegar, oil, butter milk, vanilla and eggs in another bowl. Mix wet and dry ingredients. Brew coffee and add the coffee brew to the mix. Bake until a toothpick comes out clean.

Make horizontal Pokes into the cake with a the back of a wooden spoon or pen. Make sure the holes are evenly distrubuted.

After making pudding according to the package instructions, pour pudding on top of the cake into the holes and let the cake cool completely.

To make frosting, add milk, butter, sugar into pan and cook for 45 seconds to a minute. Take off heat add the chocolate and whisk till the smooth and shinny and thick. Pour over cooled cake till the frosting sets.